Bread Knife
Bread knives are used for cutting bread. The serrated blades of bread knives are able to cut soft bread without crushing it. The longer blade makes it easy to slice through large loaves of bread, and the serration is essential for actually cutting through the crust in a saw-like manner without crushing the airy bread itself. Not only will bread knives slice through soft yeast breads and crusty artisan loaves, they’re also the blade of choice for delicate cakes, pastries, and biscotti, slicing tomatoes and soft fruits, trimming a pineapple or melons, cutting cheese, slicing salami, shredding lettuce and cabbage, and for carving up roast.
