Description
Ingredients:
- Coriander seeds,
- Channa dhal,
- Tur dhal,
- Jeera,
- Pepper,
- Fenugreek seeds,
- Red Chilli,
- Turmeric and rice.
Usage:
- Add one teaspoon of refined oil, add mustard and fenugreek seeds allow to sputter cook vegetables in tamarind juice,
- Add CHEF 4.0 Kozambu powder, hing, salt and boil it for a few mins and garnish with coriander leaves.
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