Description
Ingredients:
- Channa dhal,
- Dhaniya,
- Red chilli,
- Seseme.
Usage:
- Prepare the vegetable of your choice in ghee/oil as you normally do. Add CHEF 4.0.
- Stir vegetable on a low flame for 3 mins.
- Keep covered for at least 5 mins.
- So that the vegetable retains the flavour and aroma of Sabji masala.
- In a few minutes, your favourite, delicious vegetable is ready to eat.
Reviews
There are no reviews yet.